Monday, February 28, 2011

Recipe!

So, remember that I said I would post a recipe? Well, here’s one of my favorites: CHOCOLATE FROSTING!
This is my favorite recipe EVER, and it comes out like chocolate whipped cream… It’s so good!
Ingredients
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 1/2 tablespoons white sugar
  • 2 1/2 tablespoons unsweetened cocoa powder
Directions
  1. Place heavy whipping cream, pure vanilla extract, granulated white sugar, and cocoa powder into a large bowl, and stir to combine ingredients. Cover and chill bowl and beaters for at least 30 minutes. When chilled, beat until stiff peaks form. Use immediately.
(IT’S SO GOOD!)

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